tortilla espagnol

on my second night in spain i went out with carlynne and alida from my hostel and a friend of alida's who had been teaching in madrid. we charged him with choosing a restaurant, since he was the most familiar with the city. his first pick was far too crowded - we were never going to get a table. after a little more wandering we finally found another of his favorites and sat down to eat.

after perusing the huge menu (which was translated into english, german, and french) i decided that i would try a tortilla espagnol - literally a spanish omelette, meaning a potato omelette. it turned out to be one of the most divine things i've ever tasted. and so i decided then and there that my mission for this trip would be to find the best tortilla espagnol in spain. so here's what i found:

madrid
my first tortilla was perfectly round and crisp on the outside - like it had been flipped out of the pan and onto the plate. no rolled or folded omelettes here. the potatoes were diced small with just a touch of chopped onion and some spice i couldn't quite identify. also, far from being just a filling, the potatoes were evenly dispersed through the entire omelette.

granada
this tortilla was thicker than my last, but still about the same circumference. the potato peices were larger and it was lacking something... that i couldn't quite put my finger on.

sevilla
1. a pre-flamenco meal (very early by spanish standards). once again there were big chunks of potato but that elusive spice was back. :) it was also served with some potato slices on the side.
2. when i arrived early at the bus station on my way back to madrid from sevilla i went out in search of coffee. outside the bus station i found a little stand with a funny man inside. as i stood there chatting and drinking my coffee i decided to get a sandwich for the ride - a tortilla sandwich. the omelette was rolled this time - obviously - to fit inside the bread. the potatoes were a medium dice with onion. overall the omelette sandwich was pretty tasty, even at room temperature a few hours later.

the verdict
madrid wins it - the first was definitely the best. the small dice of the potato gave a better egg to potato ratio. i've even been able to reproduce this at home! it turns out that the onion *is* the elusive spice, somehow in this recipe it's just very subtle.

overall i found spanish food mediocre. but the tortilla espagnol has forever become one of my favorites. this is my last post about spain, next week i hope to get some more japan stories posted as well as a tribute to my 2003 fritaly trip.